Magic-chef MCD1311ST User Manual download pdf (Page 21)

COOKING CHART

MEAT

ITEM POWER LEVEL COOKING TIMER PER POUND

Beef

Standing/rolled Rib - Rare P-80 7-9 min.

- Medium P-80 8-10 min.

- well done P-80 10-12 min.

Ground Beef(to brown for casserole) P-HI 4-6 min.

Hamburgers, Fresh or defrosted

(4 oz. Each)

2 patties P-HI 2-4 min.

4 patties P-HI 3-5 min.

Pork

Loin, Leg P-80 10-12 min.

Bacon

4 slices P-HI 1-2 min.

6 slices P-HI 2-3 min.

NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes

and preferences. The times may vary due to the shape, cut, and composition of the meat.

POULTRY

ITEM POWER LEVEL COOKING TIMER PER POUND

Chicken

Whole P-HI 6-8 min.

Breast(boned) P-80 5-7 min.

portions P-80 6-8 min.

Turkey

Whole P-HI 9-11 min.

NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes

and preferences. The times may vary due to the shape and composition of the food.

FRESH FISH

VEGETABLE

ITEM

POWER COOKING TIME

METHOD

STANDING

LEVEL PER POUND TIME

Fish Fillets P-HI 3-5 min. Add 15-30 ml(1-2 Tbsp) 2-3 min.

Whole Mackerel,

P-HI 3-5 min. - 3-4 min.

Cleaned and Prepared

Whole Trout, Cleaned

P-HI 4-6 min. - 3-4 min.

and Prepared

Salmon Steaks P-HI 4-6 min. Add 15~30 ml(1~2 Tbsp) 3-4 min.

ITEM POWER LEVEL PREPARATION QUANTITY COOKING TIME

STANDING TIME

Artichokes, fresh P-HI Whole 4(8 oz. each) 6-8 min. 5 min.

Artichokes, frozen P-HI Hearts 250g(9 oz. pkg) 7-9 min. 5 min.

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 27 28

Comments to this Manuals

No comments

Magic-chef MCD1311ST User Manual Page 21

Comments to this Manuals

Related products and manuals for Microwaves Magic-chef MCD1311ST