OWNER’S MANUAL 0.7 cu. ft
9 CONTROL PANELCONTROL PANELCONTROL PANELCONTROL PANEL (Also se
10 NUMBER PADS(0-9) Touch to set times or amounts. CLOCK Touch to set the clock. RESET Clears all previous settings if touched before cooking
11 level. You can set the power level from 1 to 9. 3. Touch START/STOP to start cooking. USE THESE SINGLE DIGIT TO REPRESENT POWER LEVELS Number p
12 CODE TYPE MAX WEIGHT 1 Beef 5 lb. 16oz 2 Mutton 5 lb. 16oz 3 Pork 5 lb. 4oz ·Meat must be defrosted and at refrigerated temperature
13 2. Open the door. ·You can restart the oven by closing the door and touching START/STOP pad. NOTE: ·Oven stops operating when door is open
14 number pads from 1 to 4. 3. Touch START/STOP pad. For the larger 7 to 9 oz. coffee mugs: 1. Touch BEVERAGE pad twice. 2. Ente
15 CLEANING AND CARECLEANING AND CARECLEANING AND CARECLEANING AND CARE 1. Turn off the oven and remove the power plug from the wall
16 Microwave Oven Warranty MC Appliance Corp. warrants each new Microwave Oven to be free from defects in material and workmanship and agrees to rem
CONTENTSCONTENTSCONTENTSCONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY………………….…………………………………………….…2 FEDERAL COMMUNIC
2PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door ope
3IMPORTANT SAFETY INSTRIMPORTANT SAFETY INSTRIMPORTANT SAFETY INSTRIMPORTANT SAFETY INSTRUCTIONSUCTIONSUCTIONSUCTIONS When using electrical applianc
4 8. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when handling the
5 Electrical Requirements The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a separate circuit serving only
6 ·Glass and glass-ceramic bowls and dishes — Use for heating or cooking. ·Paper plates and cups — Use for short-term heating at low temperature
7COOKCOOKCOOKCOOKING TECHNIQUESING TECHNIQUESING TECHNIQUESING TECHNIQUESStirring Stir foods such as casseroles and vegetables while cooking to
8BEFORE YOU CALL FOR SERVICEBEFORE YOU CALL FOR SERVICEBEFORE YOU CALL FOR SERVICEBEFORE YOU CALL FOR SERVICEIf the oven fails to operate: A) Check
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