OPERATING INSTRUCTIONS
Using the Toaster Oven
1. Place the food in the oven by placing it on top of the cooking tray. Non-oily food can be
placed directly while oil food should be wrapped in aluminum foil as oil spilt on the tray may
burn causing smoke and tarnishing the tray.
2. Select the heating method by turning the cooking mode selector knob clockwise.
A. Both (Upper & Lower) heating elements are OFF.
B. Upper and Lower heating element is ON.
C. Lower heating element is ON.
D. Both (Upper & Lower) heating elements are ON.
3. Select the timer by turning the timer knob clockwise to a desired time up to 30 min max.
When cooking cycle completes, the bell will chime to indicate that cooking is completed.
4. When the user wants to end the cycle before the timer reaches 0, turn off the timer
counter-clockwise to OFF or 0 position to manually turn off the Toaster Oven.
5. Remove food from the Toaster Oven and serve.
Using the Rotisserie Function
1. Set the desired temperature using the Temperature Selector.
2. Set the Heating Selector to position 2 or 4. Insert the pointed end of ROTISSERIE SPIT
through a skewer towards the square of the SPIT and secure with thumbscrew.
3. Place food on the SPIT by running the SPIT directly through the center of the food.
4. Place the second skewer into the other end of food and secure the skewer with the
thumbscrew.
5. Check that food is centered on the SPIT.
6. Insert the pointed end of the SPIT into the drive socket. Make sure the square end of the
SPIT rests on the SPIT support.
7. Set the desired cooking time using the Time Selector
8. After the cooking completes, turn the Time Selector to 0 to switch off.
9. Remove the SPIT by placing the hooks of the Rotisserie Handle under the grooves on either
side of the SPIT, take out the left of the SPIT first by lifting it up and out. Then pull the SPIT
out of the drive socket and carefully remove the food from the Toaster Oven. Take the food
off of the SPIT and place it on a cutting board or platter.
(10 pages)
(12 pages)
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