Magic-chef MCO2212ARW User Manual download pdf (Page 32)

TOMATO SAUCE

1 can (29 oz.) tomato sauce

1 teaspoon Italian seasoning

1 teaspoon sugar

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

1. In a 2-quart glass measure, combine tomato sauce,

seasoning, sugar, garlic powder and pepper.

2. Cook, uncovered, on P-HI for 8 to 10 minutes or until

mixture just begins to boil; stir frequently during

cooking.

3. Let stand for 2 minutes. Stir before serving.

4 cups

SWEET 'N' SOUR SAUCE

3/4 cup apricot preserves

1 can (6 oz.) pineapple juice

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

1 tablespoon soy sauce

2 tablespoons cornstarch

1. In a 4-cup glass measure, combine preserves,

pineapple juice, vinegar, mustard, soy sauce and

cornstarch; mix well.

2. Cook, uncovered, on P-HI for 8 to 10 minutes or

until thickened; stir twice during cooking.

1 1/2 cups

WHITE SAUCE

2 tablespoons margarine or butter

2tablespoons flour

1/2 teaspoon salt

1 1/4 cups milk

1. In a 2-cup glass measure, heat margarine on P-HI

for 50 to 60 seconds or until melted. Add flour and

salt; stir to blend well.

2. Add milk gradually, stirring constantly. Cook,

uncovered, on P-HI for 4 to 4

minutes or until

mixture boils; stir every minute during cooking. Stir

before serving

1 1/4 cups

HERB WHITE SAUCE

2 tablespoons margarine or butter

2tablespoons flour

1/2 teaspoon salt

11/4 cups milk

2 teaspoons each chopped fresh basil, oregano

and parsley

1. In a 2-cup glass measure, heat margarine on P-HI

for 50 to 60 seconds or until melted. Add flour and

salt; stir to blend well.

2. Add milk grodually, stirring constantly. Cook,

uncovered on P-HI for 4 to 4

minutes or until

mixture boils; stir every minute during cooking.

3. Stir in herbs before serving.

1 1/2 cups

CHEESE SAUCE

2 tablespoons margarine or butter

2tablespoons flour

1/2 teaspoon salt

1/2 teaspoon dry mustard

1/8 teaspoon white pepper

1 1/4 cups milk

1 1/2 cups (6 oz.) shredded cheddar cheese

1. In a 2-cup glass measure, heat margarine on P-HI

for 50 to 60 seconds or until melted. Add flour and

salt; stir to blend well.

2. Add milk gradually, stirring constantly. Cook,

uncovered, on P-HI for 4 to 4

minutes or until

mixture boils; stir every minute during cooking.

3. Add cheese; stir well. Cook on P-HI for 30 seconds

or until cheese is melted. Stir before serving.

2 3/4 cups

Combine sauces with cooked meat or sausage for creative pasta toppings.

TIP

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Magic-chef MCO2212ARW User Manual Page 32

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