Magic Chef MCO2212ARW Operations Instructions download pdf (Page 31)

CHICKEN RICE SOUP

Poached Chicken

(see recipe on Page 27)

3 cups chicken broth

1 cup instant rice, uncooked

2 tablespoons chopped parsley

1. Prepare Poached Chicken according to recipe.

Remove chicken, cool about 10 to 15 minutes.

Remove bones and cut chicken into bite-size pieces.

2. Meanwhile, add 2 cups chicken broth to poaching

liquid in the medium glass casserole.

3. Cover with lid or vented plastic wrap. Cook on P-HI

for 8 minutes. Stir in chicken, rice and parsley.

Continue cooking, on P-HI for 5 to 6 minutes or until

heated thoroughly. Let stand for 5 minutes or until

rice has softened. Stir before serving.

4 servings

POTATO SOUP

3 cups peeled, diced potatoes

1/2 cup chopped onion

1/2 cup chopped celery

1 can (13 3/4 oz.) chicken broth

1 can (5 oz.) evaporated skim milk

2 teaspoons dried parsley

1/2 teaspoon salt

1/2 teaspoon dried thyme

1/4 teaspoon pepper

1. In a 2-quart glass casserole, combine potatoes,

onion, celery and broth.

2. Cover with lid or vented plastic wrap. Cook on P-HI

for 13 to 15 minutes or until potatoes are tender.

3. Stir in evaporated milk, parsley, salt, thyme and

pepper. Continue cooking on P-HI for 5 minutes or

until heated thoroughly.

4 servings

BELL PEPPER SAUCE

1 1/2 cups chopped green bell pepper

1 1/2 cups chopped red bell pepper

1/2 cup chopped onion

1 teaspoon parsley flakes

1/2 teaspoon salt

1/2 teaspoon dried basil leaves

1/4 teaspoon pepper

1. In a 2-quart glass measure, combine chopped

bell peppers, onion, parsley, salt, basil and

pepper.

2. Cook, uncovered, on P-HI for 8 to 10 minutes or

until vegetables are tender; stir three times

during cooking.

3. Puree vegetable mixture in blender.

1 1/2 cups

SAUCES AND GRAVIES

Sauces and gravies are foolproof when made in the

microwave oven. Scorching, sticking, overcooking are

no longer problems when the sauces are cooked in a

glass measure with a handle. The sauce cooks more

evenly, but it is pourable. Select a sizable utensil that is

double the size of the recipe to allow for bubbling up and

prevent spilling over.

It is important to stir frequently to prevent lumps,

especially after mixture has boiled. A whisk is helpful to

stir cooked areas into those that are not yet thickened.

Stir before serving as well.

Sauces add a nice touch of variety to menus. They can

be made ahead and stored covered in the refrigerator

until ready to reheat and serve. If you wish to add a

sauce or gravy to cooked meats, it is best to heat the

sauce fully first, then add the meat and cook for 1 to 2

minutes to heat thoroughly. This method prevents

overcooking the meat.

Our versatile collection of sauces will enhance your main

dishes and even desserts for creative menu planning.

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Magic Chef MCO2212ARW Operations Instructions Page 31

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